Asian-Inspired Beef Tacos

More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
41%
CHOL
30%
SOD
63%

Comments

Add a comment

Ingredients for 8 servings

For the Tacos

Asian Sauce

3 tablespoons water

3 cloves garlic, finely chopped

2 tablespoons reduced-sodium tamari

1 tablespoon lemon juice

3 tablespoons ketchup

1 tablespoon toasted sesame oil

1 (1-inch) piece ginger, peeled and grated

1 (1 1/4-pound) eye of top round steak, thinly sliced across the grain

1/3 cup reduced-sodium tamari

For the Filling

2 tablespoons olive or canola oil

3/4 cup shiitake mushrooms, stemmed and thinly sliced

1 small yellow onion, thinly sliced

2 tablespoons water

1 1/2 tablespoons lemon juice

8 (8-inch) flour or corn tortillas, warmed3 cups thinly sliced cabbage or coleslaw mix

1/2 teaspoon black pepper

You might also like

Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Carnita-Style Beef With Roasted Peppers And Onions
The Pioneer Woman
Taco Bites
Cristina Ferrare
Bite-Size Tacos
My Baking Addiction
Beef Tacos
No Recipes
Crunchy Ground Beef And Cheesy Tacos
Spoon Fork Bacon
Simple Steak Soft Tacos With Sweet Corn Salsa
Cheeky Kitchen
Tacos Al Carbon
Homesick Texan
Skirt Steak Tacos Recipe
Steamy Kitchen
Taco Rubbed Burgers
How Sweet It Is