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Garlic And Oil Spaghetti With Greens

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Rachael Ray
Related tags
main-dish dairy free nut free sugar free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
54%
CHOL
44%
SOD
4%

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Ingredients for 4 servings

Salt and black pepper

1 pound whole wheat or whole grain spaghetti

1/4 cup extra virgin olive oil (EVOO)

6 anchovy fillets (optional)

6 large cloves garlic, finely chopped or grated

1 bunch scallions, finely chopped

1 bunch Swiss chard, stemmed and shredded

1/2 teaspoon crushed red pepper

1 pinch nutmeg

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