Shaved Fennel, Artichoke, And Parmesan Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
43%
CHOL
6%
SOD
19%

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Ingredients for 6 servings

2 large artichokes

2 lemons

2 large fennel bulbs

1/4 cup extra-virgin olive oil

1 to 2 tablespoons white truffle oil

salt and pepper

1 piece Reggiano Parmesan cheese (about 3 ounces)

About 1/2 cup Italian parsley leaves

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