Rhubarb Tartlets

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Nutrition per serving    (USDA % daily values)
CAL
738
FAT
95%
CHOL
31%
SOD
25%

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Ingredients for 8 servings

1 1/2 pounds trimmed rhubarb , cut into 1/4-inch pieces (about 5 1/2 cups)

1/2 cup orange liqueur

1 cup all-purpose flour , plus more for work surface

2 cups sugar, plus more for sprinkling

Pate Brisee, chilled

Creme fraiche , whipped, for serving

2 1/2 cups all-purpose flour

1 teaspoon coarse salt

1 teaspoon sugar

1 cup (2 sticks) unsalted butter , cut into pieces

1/4 to 1/2 cup ice water

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