Clams Tarragon

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Ingredients

4 large shallots (peeled)

1 tablespoon extra virgin olive oil

Salt

1/4 pound unsalted butter

2 bunches of tarragon leaves picked off and chopped

4 pounds Manila clams

1 (750 ml) bottle light, dry white wine (not Chardonnay)

Zest of 1 lemon

Crusty bread

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