Chocolate Cloud Cake

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2 cups cake flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 cup light brown sugar

1 cup granulated sugar

3 ounces unsweetened chocolate, coarsely chopped

1 stick (4 ounces) unsalted butter, at room temperature

3 large eggs, separated, at room temperature

3/4 cup milk, at room temperature

1 teaspoon pure vanilla extract

8 ounces bittersweet chocolate, coarsely chopped, plus 2 ounces bittersweet chocolate, coarsely grated or shaved, for decorating

2 cups heavy cream

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