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Wild-Mushroom Nachos

3 faves | 2 recommends
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Related tags
snacks low carb nut free cinco de mayo latin mexican texmex


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4 (6-inch) flour tortillas, cut into quarters

Cooking spray

2 small portobello mushrooms, sliced (about 1/2 pound)

1/4 cup low-salt chicken broth

1 tablespoon fresh lemon juice

1 tablespoon low-sodium soy sauce

1 teaspoon olive oil

2 tablespoons chopped fresh or 2 teaspoons dried basil

1 tablespoon chopped fresh or 1 teaspoon dried thyme

1 cup Refried White Beans

1/3 cup Roasted-Tomato Sauce

1/3 cup (about 1 1/2 ounces) crumbled feta cheese

Lime rind (optional)

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