Oven Puttanesca

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Details

9 Ingredients

• 8-10 medium tomatoes, roma or other vine-ripe tomatoes
• 6 cloves garlic, peeled and lightly crushed
• 1 tsp crushed red pepper flakes
• 1/2 cup extra-virgin olive oil, plus more for drizzling
• 6 whole anchovy fillets
• 2/3 cup pitted kalamata olives
• 3 Tbsps capers, rinsed
• Kosher salt and freshly ground pepper
• 12 ozs dried pasta, cooked al dente