Oven Puttanesca

201 faves | 2 recommends
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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
110%
CHOL
44%
SOD
29%

Comments

me fascina esta pata......
ef1124ee368e   •  3 Apr   •  Report
That's looks so good.
dde10af29c3f   •  21 Mar   •  Report
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Ingredients for 4 servings

8-10 medium tomatoes, Roma or other vine-ripe tomatoes

6 cloves garlic, peeled and lightly crushed

1 teaspoon crushed red pepper flakes

1/2 cup extra-virgin olive oil, plus more for drizzling

6 whole anchovy fillets

2/3 cup pitted kalamata olives

3 tablespoons capers, rinsed

Kosher salt and freshly ground pepper

12 ounces dried pasta, cooked al dente

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