Wasabi-Infused Mahi Mahi Sandwiches With Napa Slaw

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Coastal Living

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Ingredients

1/4 cup finely minced shallots

2 tablespoons finely minced garlic

2 tablespoons finely minced ginger

2 teaspoons wasabi paste

1/2 cup seasoned rice vinegar

2 tablespoons tamari

2 tablespoons light brown sugar

1/4 cup toasted sesame oil, divided

4 (6-ounce) mahi mahi fillets

8 slices ciabatta or 4 rolls, split

2 tablespoons tahini

1 1/2 cups very finely shredded Napa cabbage

1 cup very finely shredded red cabbage

1/2 cup grated carrot

1/4 cup chopped green onions

Mayonnaise

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