Chicken Burgers With Barbecue Onion Sauce

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1073
FAT
203%
CHOL
104%
SOD
67%

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Ingredients for 4 servings

2 pounds ground chicken

2/3 cup grated Parmigiano Reggiano or Pecorino Romano cheese (a couple generous handfuls)

4 cloves garlic, finely grated

3 tablespoons fresh rosemary leaves, finely chopped

1 1/2 tablespoons fennel seeds, toasted

1 teaspoon crushed red pepper

1/4 teaspoon ground allspice

Grated peel and juice of 1 orange

Salt and black pepper

2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling

1/4 pound pancetta, chopped

2 red onions, chopped

1 bay leaf

1/2 cup balsamic vinegar

3 tablespoons honey or brown sugar

2 tablespoons Worcestershire sauce

4 crusty rolls, split

1 cup arugula leaves, shredded

1/2 head endive, chopped

1/2 head radicchio, chopped

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