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Marinated Shrimp And Spinach Salad

Nutrition per serving    (USDA % daily values)
CAL
1013
FAT
303%
CHOL
93%
SOD
84%

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Ingredients for 8 servings

1 head romaine lettuce

1/2 cup white wine vinegar , plus

2 tablespoons white wine vinegar

1 cup cottage cheese

1 teaspoon fresh ground pepper

1 garlic clove , minced

1 lb bacon , crisp and crumbled

2-3 avocados , sliced

1/2 medium onion , chopped

1/4 teaspoon cayenne

1 bunch spinach

2 lbs cooked shelled, deveined shrimp

2 cups salad oil

1 lemon, juice of

1 head iceberg lettuce

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