Moules Marinieres

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Ruth Reichl
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
39%
CHOL
17%
SOD
10%

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Ingredients for 4 servings

3 quartz clean mussels

2 x onions, chopped

1 clove garlic, diced

1/4 cup butter

3/4 cup white wine

1 x bay leaf

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