Portuguese Clam And Sausage Stew

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
66%
CHOL
29%
SOD
91%

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ff0630dd6e6a   •  20 Apr   •  Report
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Ingredients for 4 servings

1 Tbs. olive oil

1/2 lb. fresh pork chorizo

1 small yellow onion, chopped

1 garlic clove, minced

1 can (14 1/2 oz.) chopped tomatoes

1 Tbs. Asian fish sauce (optional)

1 can (15 oz.) garbanzo beans, drained and rinsed

24 small hard-shell clams, scrubbed

1/3 cup chopped fresh flat-leaf parsley

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