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Roasted Duck Breasts With Apple Maple Syrup And Apple Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
218
FAT
2%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1/3 cup apple juice

1 tablespoon apple cider vinegar

maple syrup, for drizzling

watercress, for serving

1 tablespoon avocado oil, or substitute canola or grapeseed oil

4 7-ounce duck breasts

FOR THE apple VINAIGRETTE:

2 medium sized granny smith apples, finely sliced

sea salt and freshly ground black pepper, to taste

A few sprigs of thyme

sea salt

sweet potato chunks, saut

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