Roasted Duck Breasts With Apple Maple Syrup And Apple Vinaigrette

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
12%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

1/3 cup apple juice

1 tablespoon apple cider vinegar

Maple syrup, for drizzling

Watercress, for serving

1 tablespoon avocado oil, or substitute canola or grapeseed oil

4 7-ounce duck breasts

FOR THE APPLE VINAIGRETTE:

2 medium sized Granny Smith apples, finely sliced

Sea salt and freshly ground black pepper, to taste

A few sprigs of thyme

Sea salt

Sweet potato chunks, saut

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