Lemon Pudding Mochi

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4 teaspoons baking powder

5 eggs , lightly beaten

1 (1/2 cup) package butter , melted

1 cup angel-flake sweetened flaked coconut

1 (3 ounce) box instant lemon pudding

2 teaspoons lemon extract

16 ounces mochiko sweet rice flour (sweet rice flour, 3 1/2 cups)

2 1/4 cups sugar

3 cups milk (or dairy milk and coconut milk)

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