Gorgonzola Walnut Scones

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Clabber Girl


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1 1/2 cups bread flour

1 1/2 cups white wheat or whole wheat flour

3 teaspoons Clabber Girl baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup olive oil

1 egg

1 1/4 cup buttermilk or half n half

1 cup gorgonzola or bleu cheese, crumbled

3/4 cup walnuts, toasted

optional—egg for egg wash

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