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Basic Polenta

Nutrition per serving    (USDA % daily values)
CAL
341
FAT
40%
CHOL
16%
SOD
241%

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Ingredients for 4 servings

4 cups water (½ milk, ½ water could be used for a richer taste)

1 bay leaf

1½ cups coarse yellow cornmeal

1 tablespoon unsalted butter

2 tablespoons coarse salt

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