Penne With Mixed Vegetables, Parmesan Cheese, And Pine Nuts:

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

8 oz Penne Pasta

1 tbsp olive oil

2 x cloves of garlic, minced

1/2 x sweet yellow onion, chopped

3 x orange and yellow baby bell peppers, chopped

7-8 x shitake mushrooms, stems removed, sliced

1 x large zucchini, diced

7-8 x cherry tomatoes, sliced in half

2 tbsp pine nuts, toasted

1 cup baby basil leaves

1/4 cup Parmesan, grated

0 pinch red chile flakes

Sea salt and Freshly cracked pepper, to taste

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