Roasted Trout With Lemon & Walnut-Browned Butter

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
140%
CHOL
96%
SOD
8%

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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

1/4 cup finely chopped fresh parsley

2 Tbs. finely chopped fresh tarragon

24 1/8-inch-thick lemon slices (2 to 3 lemons)

1/2 cup unsalted butter

8 rainbow trout fillets (2 to 2-1/2 lb.)

1/4 cup chopped walnuts

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