Perfect Roast Turkey With Best-Ever Gravy Recipe

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Nutrition per serving    (USDA % daily values)
CAL
927
FAT
145%
CHOL
161%
SOD
33%

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Ingredients for 18 servings

About 12 cups of your favorite stuffing

3/4 cup all-purpose flour

1 (18-pound) fresh turkey

2 1/2 quarts homemade turkey stock or canned reduced-sodium chicken broth

8 tablespoons (1 stick) unsalted butter, at room temperature

Salt and freshly milled black pepper

1/3 cup bourbon, port, or dry sherry, optional

Melted unsalted butter, if needed

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