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Crab And Corn Chowda-Mac

2 faves
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
127%
CHOL
66%
SOD
58%

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Ingredients for 6 servings

1 box large shell pasta

Salt

1 tablespoon vegetable oil, 1 turn of the pan

3 slices bacon, chopped

1 medium onion, chopped

2 ribs celery, chopped, with greens

1/2 small red bell pepper, chopped

2 tablespoons all-purpose flour

1 cup chicken stock

1 cup milk

2 cups shredded sharp white cheddar

1 tub lump fresh crabmeat (6 ounces), flaked

1 cup frozen corn kernels

1 tablespoon fresh thyme leaves, chopped

Couple pinches cayenne pepper

3 tablespoons chopped or snipped fresh chives

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