Spicy Chile And Garlic Broccoli

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12 ounces broccoli florets (5 cups raw)

2 tablespoons extra-virgin olive oil

1 1/2 teaspoons crushed red pepper

4 garlic cloves, sliced

1 tablespoon fresh lemon juice

1 teaspoon grated lemon rind

1/4 teaspoon kosher salt

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