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Penne With Cherry Tomatoes, Olives, And Pecorino

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 pound penne

½ cup olive oil

1 cup basil leaves

½ cup flat-leaf parsley leaves

2 garlic cloves, sliced

2 tsp. coarsely chopped thyme leaves

2 tsp. coarsely chopped marjoram leaves

Kosher salt

1 pound cherry tomatoes, halved

1/3 cup Kalamata olives, pitted and quartered

1 cup coarsely grated Pecorino cheese (about 3 ounces)

Freshly ground black pepper

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