Melon Pasta Salad

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1 lb. cheese-filled ravioli, cooked and chilled

1/2 very firm honeydew melon, cut in 1/2-inch dice

1 cup halved yellow pear tomatoes

1 lb. fresh mozzarella, diced

2 Tbs. snipped fresh basil leaves

4 scallions, thinly sliced

1 tsp. salt

1 tsp. freshly ground black pepper

4 Tbs. olive oil

3 Tbs. balsamic vinegar

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