Bittersweet Chocolate And Pear Cake

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Arctic Garden Studio


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1 cup all-purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

3 eggs, at room-temperature

4 ounces (1 stick) unsalted butter

3/4 cup sugar

3 pears, peeled, in a small dice (I only used two as the pears I had were huge)

3/4 cup bittersweet chocolate chunks

Butter and flour 9-inch springform pan, set aside.

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