Green Chili

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Homesick Texan


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4 lb boneless pork butt, cut into 1-inch cubes

1 lb poblano peppers (about 5)

4 - 10 x serrano peppers stems removed and sliced

4 - 10 x jalapeno peppers stems removed and sliced

1 lb tomatillos cut in 1/8ths (about 6 to 8)

1 medium yellow onion, diced

6 x cloves of garlic

6 tbsp Cumin

2 tbsp Mexican Oregano

2/3 - 1 cup Cilantro

2 cup Chicken broth

1 cup Dark beer

1/4 cup masa harina

salt and white pepper to taste

Peanut oil, olive oil or lard for frying

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