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Spicy Chicken Coconut Curry Recipe

Nutrition per serving    (USDA % daily values)
CAL
605
FAT
134%
CHOL
56%
SOD
22%

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Ingredients for 6 servings

4 tomatoes, seeded and chopped

2 tablespoons Curry Powder, recipe follows

Kosher salt and freshly ground black pepper

6 boneless, skinless chicken breasts, cut into 1-inch strips

Mint leaves, for garnish

2 tablespoons tomato paste

1 cinnamon stick

4 garlic cloves, finely chopped

2 cups chicken stock

3 tablespoons Ghee, recipe follows

2 (15-ounce) cans unsweetened coconut milk

1/4 cup cilantro leaves, plus more for garnish

1 lemon, juiced

1-inch piece ginger, peeled and finely chopped

2 medium onions, chopped

1 to 3 dried red chiles

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