Roasted Zucchini

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Southern Living


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4 pounds baby zucchini, sliced

1/4 cup sesame oil, divided

1 (12-ounce) jar roasted red bell peppers, drained and coarsely chopped

1/2 cup coarsely chopped walnuts

1/2 teaspoon ground ginger or 1 teaspoon minced fresh ginger

2 garlic cloves, minced

1/4 teaspoon dried crushed red pepper

1/4 cup chicken broth

1/4 cup soy sauce

1/2 to 1 teaspoon sugar

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