Steak Sandwiches

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2 garlic cloves

Sea salt

1 stick (4 ounces) unsalted butter, at room temperature

1 cup coarsely chopped flat-leaf parsley

2 tablespoons fresh lemon juice

2 teaspoons Dijon mustard

Freshly ground pepper

Four 6-ounce strip steaks

2 baguettes or 4 ciabatta rolls

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