Fusilli With Corn And Uncooked Tomato Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
76%
CHOL
41%
SOD
3%

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Ingredients for 2 servings

1 1/2 tablespoons red-wine vinegar

3 tablespoons olive oil, or to taste

1/2 cup cooked corn kernels (cut from about 1 ear of corn)

1 pound tomatoes, seeded and chopped [the secret of this recipe is to use the ripest, most flavorful ones]

1/4 cup thinly sliced scallion

1/2 pound fusilli or other spiral-shaped pasta

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