Buttermilk Cheddar Biscuits

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Handle the Heat


Great recipe! Made it for an informal dinner party and were gone in an hour !!
jen l   •  16 Aug   •  Report
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All purpose flour

1 tablespoon baking powder

1 1/2 teaspoons kosher salt

12 tablespoons (1 1/2 sticks) cold unsalted butter, diced

1/2 cup cold buttermilk, shaken

1 cold extra large egg

1 cup grated extra-sharp Cheddar

1 egg beaten with 1 tablespoon water or milk

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