Yucatecan Pork Shoulder Steamed In Banana Leaves (Cochinita Pibil)

2 faves
More from this source
SF Gate

Comments

Add a comment

Ingredients

-- Yucatecan Achiote Paste (see recipe in article link) or 1/4 cup store-bought achiote paste

-- Mock Bitter Orange Juice (see recipe in article link)

1/2 teaspoon kosher salt

2 1/2 pounds boneless pork shoulder, cut into 2-inch-thick slabs

2 tablespoons lard or vegetable oil

1 medium onion, sliced 1/8-inch thick

4 long banana peppers (chile guero) or 2 poblano chiles, roasted, peeled and sliced into strips

-- Four 12- by 18-inch rectangles of banana leaves, thawed if frozen

-- About 2 tablespoons vegetable oil for coating the banana leaves

1 medium-large tomato, cored and sliced into 8 rounds

To serve

Corn tortillas

Habanero salsa

Pickled Red Onions (see recipe in article link)

You might also like

Harold Dieterle's Steamed Pork Meatball Soup Re...
Food Republic
Shoyu Ramen
Food & Wine
Steamed Pork And Shrimp Dumplings (Shao Mai)
Williams-Sonoma
Lion's Head Casserole
Epicurious
Steamed Pork Buns
Cooking Light
Vietnamese Broken Rice With Pork Chops, Shredde...
melting butter
Waterfall Pork
Bon Appetit
Bo Ssam
Spoon Fork Bacon
Asian Slow-Roasted Pork
Williams-Sonoma
Slow-Roasted Jerk Pork With Winter Greens & Rice
BBC Good Food