Beef Fajitas With Pico De Gallo

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Southern Living


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1 (8-ounce) bottle zesty Italian dressing

3 tablespoons fajita seasoning

2 (1-pound) flank steaks

12 (6-inch) flour tortillas, warmed

Shredded Cheddar cheese

Pico de Gallo

Garnishes: lime wedges, fresh cilantro sprigs

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