Lemon Chiffon Pie With Glazed Cranberries

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
48%
CHOL
69%
SOD
39%

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Ingredients for 8 servings

Nonstick vegetable oil spray

2 cups shortbread cookie crumbs

3 1/2 tablespoons unsalted butter, melted

1/4 cup water

1 1/2 teaspoons unflavored gelatin

4 large eggs, separated

2/3 cup sugar

1/3 cup fresh lemon juice

1 teaspoon grated lemon peel

1/2 cup chilled whipping cream

1/2 cup sugar

1/3 cup water

2 cups fresh or frozen whole cranberries (about 8 ounces)

1/2 cup currant jelly

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