FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cannellini Bean And Escarole Soup

1 fave
More from this source
Food & Wine
Related tags
soups dairy free low carb vegan vegetarian lunch

Comments

Add a comment

Ingredients

1 1/4 cups dried cannellini beans ( 1/2 pound), soaked overnight or quick-soaked and drained

salt

1 head of escarole (1 pound), cored

1/4 cup extra-virgin olive oil

1 small celery rib, finely chopped

1 bay leaf

One 16-ounce can whole tomatoes, chopped, juices reserved

2 tablespoons chopped parsley

1 garlic clove, thinly sliced

1 teaspoon chopped marjoram

1/4 teaspoon crushed red pepper

Grilled peasant bread, for serving

You might also like

Escarole And Orzo Soup With Meatballs
smitten kitchen
Potato And White Bean Soup
Pamela Salzman
Turkey-Meatball Soup With Escarole And Pappardelle
Whole Living
Escarole Soup With Turkey Meatballs
Skinny Taste
Escarole And Orzo Soup With Turkey Parmesan Mea...
Epicurious
White Bean, Escarole And Meatball Soup
One Hungry Mama
Escarole And White Bean Soup
Sunset
Italian Wedding Soup
The Family Dinner
Lentil Soup With Italian Sausage And Escarole
Epicurious
Semolina And Escarole Soup
Parade Magazine