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Kimchi Reuben Sandwich

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Closet Cooking
Related tags
main-dish low carb nut free lunch korean

Comments

this looks good
Mary Daniels   •  16 Apr   •  Report
Looks amazing for lunch today
Andrea Cutright   •  27 Feb   •  Report
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Ingredients

1 teaspoon butter

2 tablespoons kimchi, squeezed and drained, coarsely chopped

2 tablespoons sauerkraut, squeezed and drained, coarsely chopped

1 tablespoon butter, room temperature

2 slices rye, lightly toasted

1/2 cup swiss, shredded, room temperature

1 tablespoon russian dressing

2 ounces cooked corned beef, sliced or shredded, warm

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