Shrimp Satay With Pink Grapefruit And Guacamole Recipe

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Nutrition per serving    (USDA % daily values)
CAL
487
FAT
108%
CHOL
75%
SOD
45%

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Ingredients for 4 servings

Olive oil

2 pink grapefruits, peeled and supremed (pith and membranes cut away, leaving only segments of grapefruit)

4 avocados

6 cloves garlic

1 pound shrimp, peeled

2 ounces sour cream

Salt and pepper

1 lemon, juiced

1 bunch cilantro

1 bunch fresh thyme

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