Mulled Bourbon Cider

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The Year In Food
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
56%
CHOL
291%
SOD
13%

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Ingredients for 4 servings

22 ounce bottle of hard, dry cider

4 ounces quality bourbon, such as Maker’s Mark or Bulleitt

4 tablespoons honey

8 slices (quarter-sized, roughly) fresh ginger

8 cardamom pods

3 cinnamon sticks

1 teaspoon black peppercorns

Lady apples, sliced thinly on a mandoline, for garnish

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