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Warm Spinach Salad With Scallops

11 faves
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
112%
CHOL
39%
SOD
76%

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Ingredients for 4 servings

3 thick-cut bacon slices, chopped

2 tsp. white wine vinegar

1 minced shallot

Freshly ground pepper, to taste

About 3/4 lb. baby spinach

1 lb. sea scallops, side muscles removed

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