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Cha Gio (Vietnamese Spring Rolls)

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1/2 cup ground Pork

1/2 cup rehydrated dried black fungus (cloud mushrooms)

1/2 cup cooked bean threads

1/2 cup chopped white onion

1/4 cup green onion, or young garlic

1/2 cup fresh Crabmeat

1/2 cup shredded carrots

3 x cloves garlic, minced

fish sauce, to taste

1/4 tsp white Pepper

Vegetable Oil for frying

8 x rice paper sheets, round

assorted fresh vegetables, and herb platter to eat with spring roll (red leaf lettuce, mint, cilantro, basil.)

1/4 cup shredded carrot

0 tbsp crushed red pepper sauce, to taste (Tuong Ot Toi)

1 tbsp Lemon Juice

1 tsp Granulated Sugar

1/2 cup boiling Water

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