Mardi Gras Rice

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Nutrition per serving    (USDA % daily values)
CAL
583
FAT
30%
CHOL
2%
SOD
22%

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Ingredients for 16 servings

1 cup frozen corn , cooked and drained

1 teaspoon creole seasoning

1/3 cup diced green pepper

1/2 head red cabbage , shredded

3 tablespoons chopped parsley

1 cup frozen green pea , thawed

3 tablespoons sliced green onions

1 cup mayonnaise or salad dressing

8 cups cooked rice

lettuce leaf

1 teaspoon curry powder

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