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Grilled Halibut With Potato-Fennel Puree

9 faves
Nutrition per serving    (USDA % daily values)
CAL
780
FAT
132%
CHOL
87%
SOD
111%

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Ingredients for 4 servings

4 skinless halibut fillets, each about 6 oz. and 1 inch thick

1/4 cup olive oil

1 Tbs. chopped fresh chervil, plus more for garnish

1 tsp. fennel seeds, crushed

Grated zest of 1/2 orange

1 tsp. kosher salt

1/2 tsp. freshly ground pepper

2 Tbs. olive oil

2 fennel bulbs, quartered, cored and finely diced

2 1/2 cups chicken stock or reduced-sodium chicken broth

2 lb. Yukon Gold potatoes, peeled and quartered

1 tsp. kosher salt, plus more, to taste

2 Tbs. unsalted butter

1/2 cup half-and-half, heated

2 Tbs. mayonnaise

Freshly ground pepper, to taste

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