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Roasted Lemon Chicken

1 fave
Nutrition per serving    (USDA % daily values)
CAL
744
FAT
83%
CHOL
103%
SOD
29%

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Ingredients for 4 servings

8 boneless skinless chicken thighs

4 golden or new potatoes, cut into chunks

Zest and juice of 1 lemon

1/2 medium red onion, cut in wedges

1 1/2 tablespoons extra virgin olive oil, divided

1 shallot, chopped

4 sprigs thyme

1 1/2 cups chanterelle mushrooms

2 tablespoons white wine

1/4 cup diced pancetta

Salt and pepper to taste

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