Roasted Lemon Chicken

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Details

11 Ingredients

• 8 boneless skinless chicken thighs
• 4 golden or new potatoes, cut into chunks
• Zest and juice of 1 lemon
• 1/2 medium red onion, cut in wedges
• 1 1/2 Tbsps extra virgin olive oil, divided
• 1 shallot, chopped
• 4 sprigs thyme
• 1 1/2 cups chanterelle mushrooms
• 2 Tbsps white wine
• 1/4 cup diced pancetta
• Salt and pepper to taste