Cranberry Pork Chops Ii

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Nutrition per serving    (USDA % daily values)
CAL
554
FAT
90%
CHOL
71%
SOD
36%

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Ingredients for 6 servings

3/4 cup white sugar

6 pork chops

1/4 teaspoon ground black pepper

2 cups fresh or frozen cranberries

1 teaspoon salt

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