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Mexican Pork Pot Pie With Black Beans And Cornbread Crust

Nutrition per serving    (USDA % daily values)
CAL
919
FAT
146%
CHOL
82%
SOD
46%

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Ingredients for 6 servings

corn bread CRUST

1 cup yellow cornmeal

2 tablespoons tomato paste

4 tablespoons melted butter

1 (4 ounce) can green chili peppers (just throw in the whole can with juice)

1 tablespoon yellow cornmeal (heaping)

1 (14 ounce) can black beans , drained

1 1/2 lbs ground pork

1/2 teaspoon allspice

1 jalapeno pepper, seeded and finely chopped

3/4 cup half-and-half or milk

2 tablespoons chopped fresh garlic (to taste)

1 large egg

oil, as needed

1 small green bell pepper , chopped

pepper

1 (16 ounce) can tomato sauce

1 cup flour

1 cup grated cheddar cheese or monterey jack cheese

2 tablespoons worcestershire sauce

2-4 tablespoons chili powder

1 onion , chopped

1 tablespoon cumin

seasoning salt (can use white salt)

3 tablespoons sugar (can use white or brown)

2 teaspoons baking powder

1 (10 ounce) bag frozen corn , thawed

1 teaspoon Tabasco sauce (or to taste)

PORK FILLING

1/4 teaspoon salt

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