FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Kale Coconut And White Bean Tostadas

155 faves
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
48%
CHOL
0%
SOD
20%

Comments

Add a comment

Ingredients for 4 servings

12 tostada shells (or make tacos with corn tortillas)

1 lime cut into wedges

1 heaping cup shaved purple cabbage

1 bunch of radishes sliced

1 bunch dino kale

1/2 cup large unsweetened coconut flakes

1 tablespoons olive oil

1 tablespoon soy sauce

red chili flakes or sriracha sauce

1 14-ounce can white beans, drained and rinsed

1 tablespoon olive oil

2 tablespoons chopped chives

2 tablespoons chopped parsley

You might also like

Ranchero Breakfast Tostadas
Bon Appetit
Coconut-Poached Shrimp Tostadas
Martha Stewart
Coconut-Chile Shrimp Tostadas
Fine Cooking
Jalapeno And Lime Marinated Kale Tostada
Not Without Salt
Tomatillo Black Bean Tostadas
Cookie and Kate
Corn, Tomato & Black Bean Tostadas With Creamy...
The Kitchn
Black Bean Tostadas
The Skinny
Chef Jeffrey Saad’s Black Bean And Grilled Zucc...
Parade Magazine
Corn, Tomato And Black Bean Tostadas With Cream...
The Kitchn
Baked Tostadas With Tomatillo Black Bean Salsa
Cookie and Kate