Guacamole Boats

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
49%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

1 ripe avocado, halved lengthwise, pit removed

1 lime, halved

1/2 medium size red onion, chopped

2-3 medium size tomatoes, chopped

1/4 cup cilantro or flat leaf parsley (about a palmful), chopped

Salt and freshly ground pepper