Tempeh Bell Pepper Chili

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
69%
CHOL
21%
SOD
87%

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Ingredients for 6 servings

1 (8-ounce) package tempeh, crumbled

1 green bell pepper, cored, seeded and chopped

1 cup water

2 tablespoons chili powder

2 (15-ounce) cans no-salt-added diced tomatoes, with their liquid

1 yellow bell pepper, cored, seeded and chopped

Red pepper flakes to taste

1 red bell pepper, cored, seeded and chopped

1 bay leaf

1/2 teaspoon ground cumin

2 tablespoons extra virgin olive oil

Salt and pepper to taste

2 (15-ounce cans) no-salt-added kidney beans, rinsed and drained

2 tablespoons finely chopped garlic

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