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Baked Ravioli

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Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
49%
CHOL
103%
SOD
586%

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Ingredients for 6 servings

black pepper , to taste

2 cups shredded mozzarella cheese

1 (28 ounce) jar marinara sauce (Prego Chunky Garden tomato with Black Olive and garlic preferred)

1 (28 ounce) bag frozen cheese ravioli (large and round work best)

10 ounces frozen spinach , thawed and squeezed of liquid (fresh spinach can also be used and is easier than thawing)

1 cup parmesan cheese , freshly grated

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